Press-in Pie Crust
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Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
9
Low
Nutrition per serving
Calories130.3 kcal (7%)
Total Fat8.5 g (12%)
Carbs11.9 g (5%)
Sugars0 g (0%)
Protein1.7 g (3%)
Sodium37.8 mg (2%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put all ingredients in food processor.
Step 2
Pulse until combined.
Step 3
Press into 8” or 9” pie tin.
Step 4
Bake at 350 for ~8 minutes if using for quiche.
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