Easy Lasagna Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a nonstick pot over medium high heat

Step 2

Add in onions and sauté until soft

Step 3

Add in ground beef, garlic, and italian seasoning and cook until beef is browned

Step 4

Drain excess fat, if needed

Step 5

Add pasta sauce, broth, crushed tomatoes, vinegar, sugar, salt, pepper, oregano, parsley, rosemary, bay leaf, lasagna noodles, and half of the basil

Step 6

Mix everything together and bring to a boil

Step 7

Reduce the heat to medium-low and let it simmer until noodles are fully cooked, about 15 minutes. Stir often to prevent the soup from burning and sticking to the pot

Step 8

Remove and discard the bay leaf

Step 9

Stir in heavy cream and the remaining basil

Step 10

Turn off heat and sprinkle shredded mozzarella and parmesan cheese and serve