Chicken stuffing dish
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories239.7 kcal (12%)
Total Fat10.5 g (15%)
Carbs25.7 g (10%)
Sugars2.8 g (3%)
Protein9.2 g (18%)
Sodium835.3 mg (42%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cut chicken into bite sized pieces place on the bottom of 13 x 9 pan, mix sour cream with cream of chicken soup pour over chicken. Mix water with stuffing and pour over top of chicken and soup! Cook at 400 degrees for 35 minutes.
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