Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories454.2 kcal (23%)
Total Fat19.4 g (28%)
Carbs63.8 g (25%)
Sugars32.2 g (36%)
Protein7.1 g (14%)
Sodium265.7 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In lg.
Step 2
mixing bowl, beat cream cheese until fluffy.
Step 3
Gradually beat in milk, lemon juice and vanilla.
Step 4
Pour into crust.
Step 5
Refrigerate @ least 3 hours
Notes
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