Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
20
High
Nutrition per serving
Calories306.5 kcal (15%)
Total Fat15.4 g (22%)
Carbs38.8 g (15%)
Sugars7.2 g (8%)
Protein3.4 g (7%)
Sodium207.1 mg (10%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In lg.
Step 2
mixing bowl, beat cream cheese until fluffy.
Step 3
Gradually beat in milk, lemon juice and vanilla.
Step 4
Pour into crust.
Step 5
Refrigerate @ least 3 hours
Notes
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