Spinach Artichoke Chicken Casserole (Dump-and-Bake)

Name: Spinach Artichoke Chicken Casserole (Dump-and-Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mediterranean
Ingredients: 8-ounces cream cheese (at room temperature); 1 cup plain Greek yogurt (or sour cream or blended cottage cheese, see notes); 1 cup shredded mozzarella cheese, divided; ⅓ cup grated Parmesan cheese, plus more for topping; 1 clove garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon freshly cracked black pepper; 3 cups artichoke hearts, roughly chopped (frozen and defrosted, or canned and drained); 1 (5-ounce) bag baby spinach; 2 heaping cups cooked chicken

Instructions

Prep:15minCook:30min

Creamy spinach artichoke chicken casserole with cream cheese, Greek yogurt (or cottage cheese), and melty mozzarella. A cozy, dump-and-bake dinner ready in 45 minutes.

Updated at: Sat, 17 Oct 2026 10:59:08 GMT