Chicken & Leek bake

Chicken and leek bake with mashed potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel potatoes chop into small chunks and add to boiling water

Step 2

After about 15 minutes once potatoes are soft drain

Step 3

Add butter and milk and mash until smooth. Then set aside

Step 4

Cut up chicken and fry until cooked through

Step 5

Halfway through cooking the chicken and the chopped leek and cook until soft

Step 6

Set the chicken and leek aside and add the butter and flour to a pan with a little of the milk and some grated cheese

Step 7

Make the sauce by continuing to stir and slowly add the rest of the milk

Step 8

Add the chicken and leek, 1 teaspoon of mustard, parsley and thyme and peas to the sauce and stir

Step 9

Pour mixture into dish and add mashed potatoe on top.

Step 10

Finish by sprinkling breadcrumbs over the top and bake at 180 for about 30 minutes