Grandma’s Broccoli Casserole

Grandma’s Recipe for good ole broccoli casserole!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350° F. Spray a 9-inch x 13-inch baking dish with non-stick cooking spray; set aside

Step 2

Steam broccoli in a large pot of simmering water until slightly crisp, about 6-7 minutes. Remove from heat and transfer to an ice bath to stop the cooking. (If you are using mostly flowerlets a couple of minutes in the microwave.)

Step 3

Drain the broccoli and transfer to the prepared baking dish.

Step 4

In a small saucepan over medium heat, whisk together the soup, milk, and 1 1/2 cups cheese. Cook for 3-5 minutes until warmed through and the cheese has melted.

Step 5

Pour the cheese sauce evenly over the broccoli. Top with most of the remaining cheese. Top with crushed crackers and more cheese.

Step 6

Bake uncovered for 30 minutes or until top is golden. Remove from oven and allow to cool slightly before serving.