Bread Crumb Crusted Baked Halibut with a Quick Lemon Beurre Blanc

Name: Bread Crumb Crusted Baked Halibut with a Quick Lemon Beurre Blanc
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French, European, Mediterranean
Ingredients: 24 ounces Halibut fillets (4 fillets); 1 1/2 cups Italian seasoned breadcrumbs; 1/2 cup grated Romano cheese; 2 tablespoon chopped fresh parsley; 1 tablespoon finely grated lemon zest; freshly ground black pepper to taste; 4 tablespoons melted butter; 1/3 cup white wine; sea salt and freshly ground pepper to taste; 1 lemon (juice and zest); 1/4 cup half and half or heavy cream; 1/2 teaspoon brown sugar (optional); 2 tablespoons butter; 1 tablespoon flour

Instructions

Prep:15minCook:15min

Halibut is one of my favorite fish and my light and flavorful bread crumb topping is a delicious and easy way to prepare it. Add in lemon beurre blanc and you've got a delicious restaurant style dinner!

Updated at: Wed, 16 Aug 2023 17:56:36 GMT