Shrimp Pasta with Spicy Lemon Garlic Sauce.

Name: Shrimp Pasta with Spicy Lemon Garlic Sauce.
Prep time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 box, 500 g Linguine Pasta; 1 tablespoon garlic-infused olive oil.; 4 tablespoon butter, divided.; 500 g uncooked large shrimp, peeled and deveined.; 1/2 teaspoon dried oregano.; 1/2 teaspoon dried thyme.; 1/2 teaspoon dried basil.; 1/4 teaspoon red pepper flakes.; 3 cups baby spinach.; 2 tablespoon fresh lemon juice.; 1 cup fresh (herbs) basil or parsley…; Salt and pepper.

4 steps

Prep:30min

Shrimp Pasta with Spicy Lemon Garlic Sauce is a simple, healthy meal prepared in only 30 minutes.. Garlic Shrimp Pasta with fresh herbs makes a perfect weeknight dinner.

Updated at: Thu, 17 Aug 2023 04:44:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories709.9 kcal (35%)

Total Fat17.5 g (25%)

Carbs95.3 g (37%)

Sugars3.7 g (4%)

Protein42.5 g (85%)

Sodium369.9 mg (18%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gLinguine Pasta

1 tablespoongarlic-infused olive oil

4 tablespoonbutter

divided

500gshrimp

uncooked, large, peeled and deveined

½ teaspoondried oregano

½ teaspoondried thyme

½ teaspoondried basil

¼ teaspoonred pepper flakes

3 cupsbaby spinach

2 tablespoonfresh lemon juice

Instructions

Step 1

Cook the pasta according to the package instructions. Drain, toss with a little olive oil to prevent sticking, and set aside.

Step 2

In a large pot, heat the olive oil and 1 tablespoon butter. Add the shrimp and cook until the shrimp start to turn pink; flipping once. Once the shrimp are almost cooked, stir in the dried herbs, red pepper flakes, and spinach. Cook, stirring occasionally, until the spinach is wilted.

Step 3

Add the cooked pasta to the shrimp and spinach mixture. Add the remaining 3 tablespoons butter; stir until the butter is melted and ingredients is well mixed.

Step 4

Top with lemon juice, chipped fresh herbs (basil), salt, and pepper to taste, Serve warm.