Baked Oats

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees

Step 2

In a large bowl, combine the rolled oats, cinnamon, salt, and baking powder. Give the dry ingredients a couple of stirs. Set the dry ingredients aside.

Step 3

In another large mixing bowl, whisk together the brown sugar and the eggs until smooth. Add in the yogurt, vanilla, and oil. Then slowly whisk in the coconut milk.

Step 4

Pour the wet ingredients into the dry and stir until everything is combined. If the oats seem dry, then add a little more coconut milk until it covers the oats. You want the batter to be wet but not soupy.

Step 5

Spray an 8 or 9 inch baking pan with cooking spray and pour the oat mixture into the baking pan. Push down the oats so the liquid covers the oats.

Step 6

Bake for 30-35 minutes or until the center sets. Remove from oven and let cool for about 3 minutes. Cut into 9 squares.