Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories180.3 kcal (9%)
Total Fat8.3 g (12%)
Carbs15.1 g (6%)
Sugars8.2 g (9%)
Protein13 g (26%)
Sodium865.9 mg (43%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Brown hamburger and onions in bacon grease.
Step 2
Put onion to boil, add carrots and celery. Use enough salted water to cover the vegetables.
Step 3
Add the cream of celery soup at the end. It can curdle if boiled.
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