1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories241.5 kcal (12%)
Total Fat12.8 g (18%)
Carbs31.7 g (12%)
Sugars11.9 g (13%)
Protein4.5 g (9%)
Sodium94 mg (5%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Instructions
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