Smoked Sausage and Vegetable Sheet Pan Dinner
100%
0
By Colleen Forcier
Smoked Sausage and Vegetable Sheet Pan Dinner
5 steps
Prep:10minCook:45min
Updated at: Thu, 17 Aug 2023 01:07:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
10
Low
Nutrition per serving
Calories466.1 kcal (23%)
Total Fat36.5 g (52%)
Carbs19 g (7%)
Sugars4.4 g (5%)
Protein15.8 g (32%)
Sodium1255.4 mg (63%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbsmoked sausage
2Russet potatoes
small, sliced thin
1sweet onion
small, cut into chunks
1pepper
small, cut into chunks
1zucchini
small, sliced into thick rounds
½ cupbaby carrots
½ cupgrape tomatoes
1 Tbsolive oil
1 Tbsherbs de Provence
to taste, optional
0.5 TbsWorcestershire sauce
to taste, optional
salt
pepper
to taste
Instructions
Step 1
Light grill to medium-high heat or preheat oven to 400°. Place all vegetables and spices in a large bowl and drizzle with olive oil.
Step 2
Stir gently to coat.
Step 3
Spread evenly on a sheet pan.
Step 4
Place sausage on top and cover with foil.
Step 5
Bake at 400 for 45 minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish
There are no notes yet. Be the first to share your experience!
