Cinnamon Blueberry French Toast

Name: Cinnamon Blueberry French Toast
Cook time: 4 h
Total time: 4 h
Cuisine: French, European, Mediterranean
Ingredients: 3 large eggs; 2 cups 2% milk; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 9 cups cubed French bread (3/4 of a 1-pound loaf); 1 cup fresh or frozen blueberries, thawed; Maple syrup

2 steps

Cook:4h

Serving Size: 1 cup

Updated at: Thu, 17 Aug 2023 00:08:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories277.6 kcal (14%)

Total Fat4.7 g (7%)

Carbs48.3 g (19%)

Sugars18.6 g (21%)

Protein10.7 g (21%)

Sodium378.1 mg (19%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3eggs

large

2 cups2% milk

¼ cupsugar

1 teaspoonground cinnamon

1 teaspoonvanilla extract

¼ teaspoonsalt

0.75 poundFrench bread

cubed 1 loaf

1 cupfresh blueberries

or frozen, thawed

maple syrup

Instructions

Step 1

Whisk together the first 6 ingredients. Place half of the bread in a greased 5-quart slow cooker; top with 1/2 cup blueberries and half of the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight.

Step 2

Cook, covered, on low until a knife inserted in the center comes out clean, 3 to 4 hours. Serve warm with syrup.