Lemon and Raspberry French Toast Bake

Name: Lemon and Raspberry French Toast Bake
Prep time: 6 h
Cook time: 25 min
Total time: 6 h 25 min
Cuisine: European, Mediterranean, French
Ingredients: 14 oz (400g) loaf of white bread, (cut into 1 inch cubes - I used brioche); 1 cup (125g) raspberries; 2 cups (480ml) milk; 4 large eggs; Zest of 1 lemon; 1/4 cup (50g) caster/white sugar; Granulated sugar for sprinkling on top

Instructions

Prep:6hCook:25min

This Lemon and Raspberry French Toast Bake will have you going back for seconds and thirds! The perfect Spring flavour combination, this is a decadent weekend brunch recipe the whole family will love!

Updated at: Thu, 21 Nov 2024 07:29:42 GMT