Nutrition balance score
Great
Glycemic Index
40
Low
Nutrition per serving
Calories867.4 kcal (43%)
Total Fat50.8 g (73%)
Carbs80.5 g (31%)
Sugars45.7 g (51%)
Protein34.9 g (70%)
Sodium1622.1 mg (81%)
Fiber23.8 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dressing
¼ cuprice wine vinegar
1 tsesame oil
2 tsoy sauce
2 tolive oil
1 tginger
grated
1garlic clove
minced
salt
to taste
pepper
Salad
Instructions
Step 1
Prepare dressing by mixing in small bowl. Prepare salad by combing all and tossing. Pour dressing over salad before serving.
Notes
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