By wellfedbaker.com
Gluten Free Pineapple Upside Down Cake
Instructions
Prep:15minCook:50min
Enjoy a classic with our vegan and gluten free pineapple upside down cake recipe. It's easy to make and sure to please everyone.
Updated at: Fri, 11 Sep 2026 04:57:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories398.3 kcal (20%)
Total Fat14.6 g (21%)
Carbs65.5 g (25%)
Sugars44.9 g (50%)
Protein2.7 g (5%)
Sodium287.6 mg (14%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.75 CupSoy Milk
room temperature
1 ½ teaspoonapple cider vinegar
1.33 CupsGluten Free Flour Blend
1-to-1, I use
¾ cupsugar
2 tablespoonscornstarch
1 teaspoonbaking powder
½ teaspoonsalt
¼ teaspoonbaking soda
6 TablespoonsVegan Butter
room temperature
3 tablespoonsvegan sour cream
1 teaspoonvanilla
0.25 Cupvegan Butter
melted
½ cuplight brown sugar
20 ouncePineapple Slices can
15Maraschino Cherries
Instructions
View on wellfedbaker.com
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