By wellfedbaker.com
Gluten Free Pineapple Upside Down Cake
Instructions
Prep:15minCook:50min
Enjoy a classic with our vegan and gluten free pineapple upside down cake recipe. It's easy to make and sure to please everyone.
Updated at: Thu, 21 Nov 2024 16:13:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories433.7 kcal (22%)
Total Fat18.9 g (27%)
Carbs66.2 g (25%)
Sugars45.1 g (50%)
Protein2 g (4%)
Sodium328.4 mg (16%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.75 CupSoy Milk
room temperature
1 ½ teaspoonapple cider vinegar
1.33 CupsGluten Free 1-to-1 Flour Blend
I use
¾ cupsugar
2 tablespoonscornstarch
1 teaspoonbaking powder
½ teaspoonsalt
¼ teaspoonbaking soda
6 TablespoonsVegan Butter
room temperature
3 tablespoonsvegan sour cream
1 teaspoonvanilla
0.25 Cupvegan Butter
melted
½ cuplight brown sugar
20 ouncePineapple Slices
can
15Maraschino Cherries
Instructions
View on wellfedbaker.com
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