By lovingitvegan.com
Vegan Lemon Cupcakes
Instructions
Prep:20minCook:20min
Light and fluffy vegan lemon cupcakes with a lemon buttercream frosting. Moist, packed with lemon flavor and super simple to make.
Updated at: Thu, 21 Nov 2024 16:36:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories433.8 kcal (22%)
Total Fat16 g (23%)
Carbs71.1 g (27%)
Sugars56.1 g (62%)
Protein2.6 g (5%)
Sodium171.9 mg (9%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
220gAll Purpose Flour
1 cupWhite Granulated Sugar
1 teaspoonbaking soda
½ teaspoonsalt
1 cupSoy Milk
or other non-dairy milk
⅓ cupcanola oil
or vegetable oil
1 TablespoonDistilled White Vinegar
or Apple Cider Vinegar
1 teaspoonvanilla extract
2 teaspoonslemon extract
1 tablespoonlemon zest
480gPowdered Sugar
½ cupvegan butter
2 tablespoonslemon juice
Instructions
View on lovingitvegan.com
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