Vegan Lemon Cupcakes

Name: Vegan Lemon Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 3/4 cups All Purpose Flour ((220g)); 1 cup White Granulated Sugar ((200g)); 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Soy Milk ((240ml) or other non-dairy milk); 1/3 cup Canola Oil ((80ml) or Vegetable Oil); 1 Tablespoon Distilled White Vinegar (or Apple Cider Vinegar); 1 teaspoon Vanilla Extract; 2 teaspoons Lemon Extract; 1 Tablespoon Lemon Zest; 4 cups Powdered Sugar ((480g)); 1/2 cup Vegan Butter ((112g)); 2-3 Tablespoons Lemon Juice