Vegan Vanilla Cupcakes

Name: Vegan Vanilla Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup vegan butter (110 g), softened; 1 cup sugar (200 g); 2 tsp vanilla extract; 1 tbsp apple cider vinegar; 1 and ⅓ cups all-purpose flour (165 g); 2 tsp baking powder; ¼ tsp salt; ¾ cup unsweetened plant milk (180 ml), I used soy milk; 1 batch of vegan buttercream frosting