Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories182.8 kcal (9%)
Total Fat6.9 g (10%)
Carbs28 g (11%)
Sugars8.1 g (9%)
Protein2.8 g (6%)
Sodium244.9 mg (12%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

6egg whites

¼ cupcoconut oil
cooking

½ cupunsweetened apple sauce

⅓ cuplight brown sugar

2 tspvanilla extract

2 ½ cupsGluten-Free flour
1:1

1 tspbaking powder

1 tspbaking soda

½ tspfine sea salt

3 tspground cinnamon

1zucchini
peeled and cut

2bananas

¼ cupdairy-free mini chocolate chips

¼ cupchopped walnuts

¼ cupunsweetened shredded coconut
Instructions
Step 1
Preheat oven to 350 degrees.

Step 2
Lightly coat two loaf pans with non-stick cooking spray.
Step 3
Combine egg whites, oil, applesauce, sugar, and extract in a large bowl. Set aside.
Step 4
Combine flour, baking powder, baking soda, salt, and cinnamon in a medium bowl; mix well.
Step 5
Purée your bananas and zucchini in a blender or a food processor.
Step 6
Add your wet ingredients to your dry ingredients and mix until everything is combined.
Step 7
Fold in walnuts, chocolate chips, and coconut flakes.
Step 8
Cook for 35 - 40 minutes and let cool for 30 minutes.
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