grilled romaine salad with peaches

Name: grilled romaine salad with peaches
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European, Mediterranean, Greek
Ingredients: 3-count pkg hearts of romaine lettuce; • 2 Tbsps olive oil, divided; • 1 red onion, cut into ½-inch thick slices; • 3 peaches, halved and pitted; • ½ cup crumbled feta cheese; • 2 Tbsps balsamic glaze

8 steps

Prep:20minCook:15min

Updated at: Thu, 17 Aug 2023 00:23:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories140.8 kcal (7%)

Total Fat7.6 g (11%)

Carbs14.9 g (6%)

Sugars9.4 g (10%)

Protein4.2 g (8%)

Sodium151.6 mg (8%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3hearts of romaine lettuce

cut into 1/2-inch thick slices

3peaches

halved and pitted

½ cupcrumbled feta cheese

2 Tbspsbalsamic glaze

Instructions

Step 1

Preheat grill or grill pan to medium-high heat.

Step 2

Cut romaine hearts lengthwise to make 6 halves; brush cut sides evenly with 1 tablespoon olive oil.

Step 3

Grill romaine, cut sides down, 2 minutes or until lettuce is slightly charred. Remove from grill, and transfer to serving platter.

Step 4

Brush onion slices with ½ tablespoon olive oil.

Step 5

Grill onion 3-4 minutes per side or until golden brown and tender.

Step 6

Brush cut sides of peaches with remaining ½ tablespoon olive oil. Grill peaches, cut side down, 3-4 minutes or until golden brown and tender. Cut into slices.

Step 7

Top grilled romaine with onions, peaches and feta cheese.

Step 8

Drizzle with balsamic glaze to serve.