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By Nomad Chef
Mediterranean Grilled Chicken Salad
3 steps
Prep:10minCook:30min
Grilled chicken salad—filled with cucumbers, tomatoes, and avocado—is the healthy summer dinner recipe we tend to make again and again. If you're vegetarian, try subbing in hard boiled eggs for the chicken!
Updated at: Thu, 17 Aug 2023 11:27:20 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories606.1 kcal (30%)
Total Fat39.9 g (57%)
Carbs20.8 g (8%)
Sugars6 g (7%)
Protein42.6 g (85%)
Sodium753.7 mg (38%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2boneless skinless chicken breasts

1 tspground coriander

1 tspdried oregano

kosher salt

freshly ground black pepper

5 Tbspextra-virgin olive oil

4 Tbspred wine vinegar

1 Tbspparsley
freshly chopped

4romaine hearts
chopped

3persian cucumbers
thinly sliced

1 cgrape tomatoes
or cherry, halved

2avocados
sliced

4 ozfeta
crumbled

½ cpitted kalamata olives
halved
Instructions
Step 1
Heat grill to medium-high. Season chicken with coriander, oregano, salt, and pepper. Grill, covered, turning halfway through, until golden and no longer pink, 18 to 22 minutes. Let rest 5 minutes, then slice.
Step 2
Meanwhile, make dressing. Whisk olive oil, red wine vinegar, and parsley in a small bowl and season with salt and pepper.
Step 3
Divide lettuce, cucumbers, tomatoes, avocado, feta, and olives among four serving bowls. Top with sliced chicken, then drizzle with dressing.
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