Fudgy brown butter brownies

Updated at: Thu, 17 Aug 2023 11:31:22 GMT

Step 1

Preheat the oven to 350F.

Step 2

Add the butter to a medium saucepan and place over medium heat.

Step 3

Allow it to melt and then continue to whisk as it starts to bubble.

Step 4

Once it starts to foam up, add in the milk powder and quickly whisk. After about 30-60 seconds, it should start to darken into an amber color and give off a nutty aroma.

Step 5

Add in the cocoa powder and quickly whisk to combine. Allow the mixture to bubble for 30 seconds, then remove from heat and mix in the chopped chocolate (to melt) and oil.

Step 6

While the chocolate butter mixture cools, whisk together the eggs and brown sugar in a large mixing bowl.

Step 7

Vigorously whisk until the sugar is fully dissolved (about 90 seconds of fast whisking). Test to see if the sugar is dissolved by rubbing the mixture between two fingers. Stop whisking when you can no longer feel the sugar granules.

Step 8

Add in the powdered sugar and whisk until completely smooth.

Step 9

Mix in the vanilla.

Step 10

When the butter chocolate mixture is no longer hot (it’s ok if it’s slightly warm), pour into the eggs and sugar and whisk to combine.

Step 11

Switch to a rubber spatula and fold in the flour and salt.

Step 12

If the batter is still warm, allow it to rest at room temperature for a few minutes before mixing in the chocolate chips. If they’re mixed into a warm batter, they can melt.

Step 13

In the meantime, prepare a baking dish. Add backing paper and lightly grease.

Step 14

Once the batter has cooled, fold in the chocolate chips and spread the batter in the prepped pan.

Step 15

Bake for 28-32 minutes.

Step 16

Allow to cool a little, then Slice into 16 bars, wiping off the knife between each cut, and enjoy!

Step 17

Best served warm with ice cream or whipped cream 😋

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