1/3
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3/3
75%
2
By Liv Kaplan
Easiest Chewy Banana Cookies
5 steps
Prep:10minCook:14min
The world's easiest healthy cookie. Sometimes I even surprise myself with just how delicious a few natural ingredients can be. These cookies are sweet, chewy, cakey and moreish. Not to mention they are sugar-free, gluten-free and use just a few ingredients.
Updated at: Thu, 17 Aug 2023 12:04:45 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories145.2 kcal (7%)
Total Fat10.6 g (15%)
Carbs9.2 g (4%)
Sugars4.6 g (5%)
Protein4.9 g (10%)
Sodium25.6 mg (1%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 180°C and line a baking tray with baking paper.
Step 2
In a large bowl combine the almond meal, coconut flour and baking powder. Whisk to ensure there are no lumps or clumps.
Step 3
Add in the mashed banana and mix to form a sticky dough.
Step 4
Roll into cookies using about two tablespoons worth of dough. They don’t spread much so you can shape them into cookies of about 1–2cm in thickness.
Step 5
Bake in the oven for 12–14 minutes until golden brown. Leave to cool for ten minutes then enjoy.
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Notes
3 liked
1 disliked
Bland
Dry
Makes leftovers
Special occasion
