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By pollypocketsy
Banana Seed Bars
3 steps
Prep:2minCook:25min
These no added sugar Gluten free Nut free bars are a great healthy snack for on the go. Packed full of vitamins and nutrition not to mention this is a great way to use up ripe bananas
Updated at: Thu, 02 Nov 2023 12:28:27 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories80.8 kcal (4%)
Total Fat5.2 g (7%)
Carbs7.5 g (3%)
Sugars3.2 g (4%)
Protein1.8 g (4%)
Sodium4.1 mg (0%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Peel then mash two ripe bananas in a large bowl. Add coconut oil tahini vanilla and cinnamon and mix to combine
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Step 2
Add in hemp seeds flax seeds pumpkin seeds and sunflower seeds and stir until completely combined . I don’t add any sweetener as the ripe bananas give it sweetness but if you like you could add some honey or date syrup or sweetener .
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Step 3
Press the mixture into a small lined greased brownie dish or baking dish. Bake at 180 c or 360 f for 25 minutes . One e bakes let it cook then slice into 10 bars . Keep stored in an airtight container in the fridge for up to 5 days ! Enjoy .
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly