Chicken Gnocchi Soup (Italian)

Name: Chicken Gnocchi Soup (Italian)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 1 cup onion, diced; 1/2 cup celery diced; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 2 cups half-and-half; 2 (14 ounce can chicken broth); 1/2 Tablespoon fresh thyme; 2/3 cup shredded carrots; 1 cup fresh spinach leaves, chopped; 1 cup diced cooked chicken breast (I used rotisserie); 1 16 ounce package potato gnocchi (on the pasta isle); salt and pepper to taste

2 steps

Prep:10minCook:35min

Updated at: Wed, 16 Aug 2023 17:16:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories274.6 kcal (14%)

Total Fat13.9 g (20%)

Carbs28.2 g (11%)

Sugars4.5 g (5%)

Protein8.2 g (16%)

Sodium660.3 mg (33%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 tablespoonsbutter

1 tablespoonolive oil

1 cuponion

½ cupcelery

¼ cupall-purpose flour

2 cupshalf-and-half

2 x 14 ouncecan chicken broth

½ tablespoonfresh thyme

⅔ cupcarrots

shredded

1 cupfresh spinach leaves

chopped

1 cupchicken breast

diced, cooked, i used rotisserie

1 x 16 ouncepotato gnocchi

package, on the pasta isle

Instructions

Step 1

In a large pot add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute.

Step 2

Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. (If you want a thinner soup add another can of chicken broth.) Salt and pepper to taste and serve immediately.