Choux Buns

Updated at: Thu, 17 Aug 2023 06:38:27 GMT

Step 1

Melt the butter and cold water over stove.

Step 2

Add the flour in 2 halves to make a roux.

Step 3

Knock out the flour

Step 4

Cool down the roux to a cold state ideally in a processor with the balloon whisk attachment otherwise put in the fridge.

Step 5

Add 8 eggs to a silky consistancy.

Step 6

Pipe into the desired shape. Ensuring theres plenty of space between the shapes to rise.

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