Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
20
High
Nutrition per serving
Calories419.8 kcal (21%)
Total Fat14.5 g (21%)
Carbs61.2 g (24%)
Sugars14.8 g (16%)
Protein17.7 g (35%)
Sodium457.3 mg (23%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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