Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
21
High
Nutrition per serving
Calories417.8 kcal (21%)
Total Fat14.4 g (21%)
Carbs60.7 g (23%)
Sugars14.8 g (16%)
Protein17.6 g (35%)
Sodium563.4 mg (28%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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