RASPBERRY RHUBARB CRISP

Name: RASPBERRY RHUBARB CRISP
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ¼ cup white sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; Dash of cloves; 1½ tablespoons all-purpose flour; 2 cups fresh or frozen raspberries; 3 rhubarb stalks diced (approximately 2 cups); ½ cup old-fashioned oats; ½ cup all-purpose flour; ¼ cup packed light brown sugar; 1 tablespoon white sugar; ½ tablespoon ground cinnamon; Dash of nutmeg; 4 tablespoons unsalted butter melted

6 steps

Prep:10minCook:35min

This Raspberry Rhubarb Crisp is filled with sweet raspberries, fresh rhubarb, and sprinkled with a brown sugar oat crumble. It’s prepared in just minutes and makes an easy dessert that’s perfect to enjoy all year long!

Updated at: Thu, 17 Aug 2023 12:07:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories370.4 kcal (19%)

Total Fat12.7 g (18%)

Carbs61.8 g (24%)

Sugars31.3 g (35%)

Protein5.1 g (10%)

Sodium9.7 mg (0%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the Rhubarb

¼ cupwhite sugar

½ teaspoonground cinnamon

¼ teaspoonground nutmeg

cloves

1 ½ tablespoonsall-purpose flour

2 cupsfresh raspberries

or frozen

3rhubarb stalks

diced

For the Topping

½ cupold-fashioned oats

½ cupall purpose flour

¼ cuplight brown sugar

packed

1 tablespoonwhite sugar

½ tablespoonground cinnamon

nutmeg

4 tablespoonsunsalted butter

melted

Instructions

Step 1

Preheat oven to 375F. If using a baking dish, lightly grease an 8x8 pan with non-stick cooking spray. Otherwise, you can use 4 mini skillets or 1 medium skillet. Set aside.

Baking dish

OvenPreheat

Step 2

In a large bowl, combine the sugar, cinnamon, nutmeg, cloves, and flour. Add the raspberries and rhubarb. Gently toss to combine.

Bowl

Step 3

Spoon mixture evenly between 4 mini skillets or 1 medium skillet or baking dish. Set aside.

Spoon

Step 4

In a small bowl, combine the oats, flour, brown sugar, white sugar, cinnamon, nutmeg, and melted butter. Stir until it resembles a coarse mixture. Sprinkle topping evenly over the fruit.

Bowl

Step 5

Bake for 35-38 minutes, or until topping is crisp and slightly golden. Remove from oven and let cool for 5 minutes.

OvenHeat

Step 6

Serve immediately with vanilla ice cream, if desired.