By Ryan Palmer
Shoyu Ramen
Ingredient amounts for broth are per-bowl (1 serving).
Updated at: Thu, 17 Aug 2023 04:49:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Nutrition per serving
Calories1032.2 kcal (52%)
Total Fat21.1 g (30%)
Carbs125.7 g (48%)
Sugars25.7 g (29%)
Protein86.8 g (174%)
Sodium24327.5 mg (1216%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Broth
Fixins'
Chicken Breast
or other protein
green onion
pickled onions
bok choy
mushrooms
Egg
Soft Boiled, 6mins 15sec
ramen noodles
Shoyu
Instructions
For Shoyu
Step 1
Combine Mirin & Soy Sauce. Steep Kombu in mix for 24-48hrs.
Step 2
Heat mixture to 170°F and hold there for 10mins. Remove Kombu when done.
Step 3
Add Bonito Flakes and bring temp to 180°F. Hold for 10 mins.
Step 4
Strain Bonito Flakes out.
Step 5
Refrigerate. Shoyu lasts indefinitely.
For Soup:
Step 6
Heat Stock to desired temp. Then add Shoyu and Schmaltz.
Step 7
Separately, cook Ramen until slightly undercooked. Ramen will continue to cook in broth as you add toppings and serve.
Step 8
Add desired fixins'
Notes
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