Shoyu Ramen

Ingredient amounts for broth are per-bowl (1 serving).

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine Mirin & Soy Sauce. Steep Kombu in mix for 24-48hrs.

Step 2

Heat mixture to 170°F and hold there for 10mins. Remove Kombu when done.

Step 3

Add Bonito Flakes and bring temp to 180°F. Hold for 10 mins.

Step 4

Strain Bonito Flakes out.

Step 5

Refrigerate. Shoyu lasts indefinitely.

Step 6

Heat Stock to desired temp. Then add Shoyu and Schmaltz.

Step 7

Separately, cook Ramen until slightly undercooked. Ramen will continue to cook in broth as you add toppings and serve.

Step 8

Add desired fixins'