How to make perfect Italian meringue buttercream

Name: How to make perfect Italian meringue buttercream
Cuisine: European, Italian, Mediterranean
Ingredients: Labels frostings, how to make; Delete; Delete; Real lemon juice; Delete; Delete; Delete; Delete; Terre; Delete; Delete; Terre; 1/4 cup of cocoa or melted chocolate will make it chocolate italian meringue buttercream. You add it at the very end; baked goodies (3); bread (15); cakes (8); chicken (17); cookies (4); fish (5); frostings (3); ice cream (2); mexican food (1); noodle dishes (7); pickled food (1); salads (6); wheel of fortune (2); 2 FRESH dungeness crabs, cleaned and cut into manageable pieces(my butcher did mine for me) 1 Tbsp of cornstarch 1 st...; rice paper very warm water For the filling rice vermicelli noodles(cooked accordingly to the package) 1 pound of shrimp(devein...; For the creme puff shells A stainless steel pot(do not use non stick) 1 cup of water 1 cup of pre-sifted all purpose flour ...; 1 package of dry rice noodles(preferably size M)divided 1 pound of shrimp, cleaned and deveined(also marinated with 2 Tb...