Kleftico

Traditional Greek slow cooked lamb recipe, simple yet tasty.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Get parchment paper and place the meat in the middle and season with a bit of salt, pepper, oregano, bay leaves and cumin. Add some potatoes if you like around it. Do not add oil.

Step 2

Rub in the seasoning and then add a touch of water and wrap the leg in the parchment paper, then wrapping twice again with foil so that it holds its shape.

Step 3

Cook slowly on a 170-180°C heat in the oven for 3-3.5 hours for best results.

Step 4

Serve with the potatoes as a great side, and should be tender and fall off the bone,