Kleftico

Name: Kleftico
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Ingredients: Lamb leg; Salt; Pepper; Oregano; Bay leaves; Cumin; Touch of Water; Potatoes if you want

4 steps

Prep:10minCook:3h 30min

Traditional Greek slow cooked lamb recipe, simple yet tasty.

Updated at: Thu, 17 Aug 2023 13:30:48 GMT

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Ingredients

1 servings

Instructions

Step 1

Get parchment paper and place the meat in the middle and season with a bit of salt, pepper, oregano, bay leaves and cumin. Add some potatoes if you like around it. Do not add oil.

Step 2

Rub in the seasoning and then add a touch of water and wrap the leg in the parchment paper, then wrapping twice again with foil so that it holds its shape.

Step 3

Cook slowly on a 170-180°C heat in the oven for 3-3.5 hours for best results.

Step 4

Serve with the potatoes as a great side, and should be tender and fall off the bone,