Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories298.6 kcal (15%)
Total Fat13.3 g (19%)
Carbs41.1 g (16%)
Sugars22.9 g (25%)
Protein4.6 g (9%)
Sodium166.4 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Full recipe on my blog. https://www.recipesbyanne.com/recipe/carrot-cake-recipe/
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
