By sab
Mascarpone and red berries cake
11 steps
Prep:1hCook:40min
Hello everyone! I’ve a little special recipe for you today.
A very fresh cake with red berries and mascarpone.
I advise you to let it rest in the fridge for at least 2 hours before eating it as a dessert, success guaranteed!
Let’s go for the recipe!
Updated at: Thu, 17 Aug 2023 11:35:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories309 kcal (15%)
Total Fat23.7 g (34%)
Carbs19.8 g (8%)
Sugars17.9 g (20%)
Protein2.9 g (6%)
Sodium100.3 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
140g of flour
Instructions
Step 1
Mix the flour, sugar, baking powder and set aside.
Step 2
Mix the liquid ingredients: mascarpone, eggs, orange juice and vanilla extract. All these ingredients must be at room temperature.
Step 3
Add the melted butter, and mix again.
Step 4
Mix dry and liquid ingredients.
Step 5
And add your red berries with a little flour so it’s easier to incorporate them.
Step 6
Mix gently.
Step 7
Lightly butter your pan. I used a 22 cm pan for this recipe.
Step 8
Pour your preparation in the mold.
Step 9
Add some red berries on top, and bake at 180°C for about 40 minutes. Cooking time will vary depending on your oven.
Step 10
Set aside in the fridge for about 2 hours before degustation. Your cake will taste better! You can also add some icing sugar on top.
Step 11
Enjoy!
