Mascarpone and red berries cake

Hello everyone! I’ve a little special recipe for you today. A very fresh cake with red berries and mascarpone. I advise you to let it rest in the fridge for at least 2 hours before eating it as a dessert, success guaranteed! Let’s go for the recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the flour, sugar, baking powder and set aside.

Step 2

Mix the liquid ingredients: mascarpone, eggs, orange juice and vanilla extract. All these ingredients must be at room temperature.

Step 3

Add the melted butter, and mix again.

Step 4

Mix dry and liquid ingredients.

Step 5

And add your red berries with a little flour so it’s easier to incorporate them.

Step 6

Mix gently.

Step 7

Lightly butter your pan. I used a 22 cm pan for this recipe.

Step 8

Pour your preparation in the mold.

Step 9

Add some red berries on top, and bake at 180°C for about 40 minutes. Cooking time will vary depending on your oven.

Step 10

Set aside in the fridge for about 2 hours before degustation. Your cake will taste better! You can also add some icing sugar on top.

Step 11

Enjoy!