Lemon Orzo Salmon Skillet

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare ingredients. Chop onion and finely chop dill. Halve lemon and reserve two thin slices for salmon. Season salmon.

Step 2

Sautee onion and garlic in olive oil

Step 3

Add orzo, chicken broth, and water, plus salt to taste.

Step 4

Bring to boil, then reduce heat, cover, simmer for 5 minutes.

Step 5

Add spinach, peas, juice from lemon, dill. Stir until spinach is wilted.

Step 6

Add salmon and cook fish for 4 minutes. Afterward, add a little water if it's too dry.

Step 7

Sprinkle feta on top.

Step 8

Finish cooking fish to your liking (25 min?)