Broiled Ginger & Yogurt Shrimp

Mango chutney or green (also called cilantro) chutney are excellent condiments to offer on the side. Serve with basmati rice or warm naan, or add the shrimp to a grain-based or leafy salad.

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Step 1

In a medium bowl, whisk together the yogurt, oil, ginger, paprika, lemon zest, honey and ½ teaspoon each salt and pepper. Add the shrimp and toss to coat; let stand at room temperature for about 30 minutes. Heat the oven to broil with a rack about 4 inches from the element. Set a wire rack in a broiler-safe rimmed baking sheet, then distribute the shrimp in an even layer on the rack. Broil until the shrimp are just opaque and lightly charred, 4 to 5 minutes.