Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per recipe
Calories1741.2 kcal (87%)
Total Fat54.4 g (78%)
Carbs215.3 g (83%)
Sugars36.1 g (40%)
Protein98.6 g (197%)
Sodium3068.7 mg (153%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Cook chicken, then shred.
Step 2
2. Melt butter in large pot, then sauté onions, garlic, celery and carrots
Step 3
3. Then add flour, stir.
Step 4
4. Add chicken stock, bay leaf, cream, cooked chicken and rice.
Step 5
5. Bring to boil, then simmer until rice is cooked.
Notes
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