Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per recipe
Calories1670 kcal (84%)
Total Fat50.6 g (72%)
Carbs215.3 g (83%)
Sugars36.1 g (40%)
Protein90 g (180%)
Sodium3042.6 mg (152%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Cook chicken, then shred.
Step 2
2. Melt butter in large pot, then sauté onions, garlic, celery and carrots
Step 3
3. Then add flour, stir.
Step 4
4. Add chicken stock, bay leaf, cream, cooked chicken and rice.
Step 5
5. Bring to boil, then simmer until rice is cooked.
Notes
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