Vegan Potato Salad with Beans

Name: Vegan Potato Salad with Beans
Ingredients: 12 ounces baby yellow potatoes; 1 tablespoon olive oil or balsamic vinegar; 1 tablespoon chopped fresh rosemary leaves; ½ medium red onion; ¼ cup plus 2 tablespoons vegan mayonnaise; 2 tablespoons plus 1 teaspoon Dijon mustard; 2 teaspoons tahini; 2 teaspoons maple syrup; 1 teaspoon fresh lemon juice; ½ teaspoon lemon zest; 1 tablespoon fresh dill; 1 15-ounce can beans, drained, and rinsed; 1 ½ cups chopped cucumber (4/3-inch pieces)

Instructions

This protein-packed Vegan Potato Salad with Beans is made with roasted potatoes that are golden and crispy on the outside and delectably soft on the inside. Served with Creamy Dijon Tahini dressing.

Updated at: Thu, 17 Aug 2023 10:03:18 GMT