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Patty McCormick
By Patty McCormick

Dave O'Neill's Ribs

5 steps
Prep:1hCook:1h
Merry Christmas from the O’Neil Family December 2003
Updated at: Thu, 17 Aug 2023 03:13:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
1
Low

Nutrition per serving

Calories41.7 kcal (2%)
Total Fat1.8 g (3%)
Carbs1.9 g (1%)
Sugars1.7 g (2%)
Protein4.1 g (8%)
Sodium469.3 mg (23%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place baby back pork ribs in a large pot of water until fully covered.
Step 2
Boil gently for 45 minutes.
Step 3
Remove ribs from pot and place in large shallow dish. Cover with soy sauce (we like Kikkoman) full strength and marinate on the counter for at least an hour.
Step 4
Remove from dish, sprinkle “secret seasoning” (Lindberg-Snider Porterhouse & Roast Seasoning) on ribs, and place on grill.
Step 5
Grill using low heat for five minutes on bone side, flip, and grill three minutes on the meat side. These ribs are guaranteed to be finger licking good!

Notes

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