Jam & Cream Slices

Name: Jam & Cream Slices
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French, European, Mediterranean
Ingredients: Puff Pastry; Double cream; Vanilla essence; Icing sugar; Strawberry jam

4 steps

Prep:15minCook:25min

Easy Simple Jam and Cream Slices

Updated at: Thu, 17 Aug 2023 03:48:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories407.3 kcal (20%)

Total Fat27.3 g (39%)

Carbs35.6 g (14%)

Sugars6.8 g (8%)

Protein4.6 g (9%)

Sodium160 mg (8%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Grab some light puff pastry and cut into even slices (whatever size you require) egg wash them and cook in the oven for 20mins at 180C (or until golden brown)

Step 2

In a mixing bowl add in your double cream, icing sugar and vanilla essence and whisk until it becomes stiff

Step 3

Remove your pasty from the oven and leave to cool down. Once cooled down spread some jam on one side, top with your cream and use another cooked pastry sheet to sandwich it together

Step 4

Sprinkle on some icing sugar and enjoy

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