SUGAR FREE VEGAN BLONDIES

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Step 1

Preheat your oven at 180°C (356°F).

Step 2

Mash your bananas and mix them in a bowl with flour, baking powder, cinnamon, plant milk and optional 1 scoop vanilla protein.

Step 3

Fold in some dark chocolate chips and fill the dough in a baking pan.

Step 4

Bake the blondies for 25min.