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By Mackenzy Ellien

Sausage and Rice - One Pot!

Name: Sausage and Rice - One Pot!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 Tablespoons olive oil (separated); 11 oz. sausage (see notes); 2 Tablespoons butter; ½ cup yellow onion (diced); 2 cloves garlic (minced); 2 ½ cups chicken broth; 1 ¼ cups white long grain rice (uncooked); 1 small red bell pepper (sliced); 1 small green bell pepper (sliced); 10.75 oz. cream of chicken soup; ½ cup sour cream; ¾ cup milk; 1 cup cheddar cheese (shredded); 1 pinch red pepper flakes (optional)

9 steps

Prep:10minCook:30min

This Cheesy Sausage and Rice Recipe is easy to make in One Pot and is served casserole style! Use Italian, Chicken, or Ground sausage and add in some bell peppers for color and crunch!

Updated at: Thu, 17 Aug 2023 06:34:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories581.4 kcal (29%)

Total Fat38.4 g (55%)

Carbs41.2 g (16%)

Sugars4.2 g (5%)

Protein17 g (34%)

Sodium1311.5 mg (66%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoonsolive oil

separated

11 ozsausage

see notes

2 tablespoonsbutter

½ cupyellow onion

diced

2cloves garlic

minced

2 ½ cupschicken broth

1 ¼ cupswhite long grain rice

10.75 ozcream of chicken soup

½ cupsour cream

¾ cupmilk

1 cupcheddar cheese shredded

1 pinchred pepper flakes

optional

Instructions

Step 1

Heat 2 tablespoons olive oil to a large pot over medium heat. Slice the sausage into ½-inch thick slices and brown until cooked through according to package.

Step 2

Melt 2 tablespoons butter and add the diced onions and peppers. Cook until softened, about 5 minutes.

Step 3

Add the garlic and cook for one more minute.

Step 4

Add 1 tablespoon olive oil to the pan along with the chicken broth. Run a silicone spatula along the bottom of the pot to lift the brown remanence from the sausage, which will give the dish more flavor.

Step 5

Bring to a boil and add the rice. Bring back to a boil and cover tightly.

Step 6

Reduce to a simmer and cook for 20 minutes.

Step 7

Turn off the heat and leave it covered. Let it sit for about 5 minutes. Any rice left on the bottom will release during this time.

Step 8

Return to low heat. Add the cream of chicken soup, sour cream, milk, and cheese. Stir to combine.

Step 9

Stir until heated through. Remove from heat and serve! Garnish with red pepper flakes and more cheese if you’d like, I added more sour cream and bacon bits.

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