Super Nachos

Name: Super Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, TexMex
Ingredients: 2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites; 4 vine ripe tomatoes, seeded and chopped; 1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level; 1 small white onion, chopped; 1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking; Salt; 1 tablespoon extra-virgin olive oil; 1 pound ground sirloin; 2 cloves garlic, chopped; 1 small onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 teaspoon salt; 1 1/2 teaspoons dark chili powder; 1 1/2 ground cumin, half a palmful; 2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level; 1 can black beans, 15 ounces, drained; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 3/4 pound pepper jack cheese, shredded, about 2 1/2 cups; Sour cream; Chopped scallions; Chopped black olives; Diced pimento; Sliced avocado, dressed with lemon juice; Hot pepper sauces

5 steps

Prep:15minCook:15min

For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Updated at: Thu, 17 Aug 2023 08:01:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1439.9 kcal (72%)

Total Fat83.3 g (119%)

Carbs114.9 g (44%)

Sugars11 g (12%)

Protein60.2 g (120%)

Sodium2497.6 mg (125%)

Fiber14.4 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 bagscorn tortilla chips

in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips, pick 2 favorites

4vine ripe tomatoes

seeded and chopped

1jalapeno pepper

seeded and finely chopped, for medium to hot heat level

1white onion

small, chopped

¼ cupcilantro leaves

finely chopped, substitute parsley if cilantro is not to your liking

salt

1 tablespoonextra-virgin olive oil

1 poundground sirloin

1 teaspoonsalt

1 ½ teaspoonsdark chili powder

1.5ground cumin

2 teaspoonscayenne pepper sauce

giving you medium to hot heat level

1 x 15 ouncescan black beans

drained

2 tablespoonsbutter

2 tablespoonsall-purpose flour

2 cupsmilk

0.75 poundpepper jack cheese shredded

sliced, dressed with lemon juice

hot pepper sauces

Instructions

Step 1

Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.

Step 2

Combine salsa ingredients in a bowl and set aside for flavors to marry.

Step 3

Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.

Step 4

In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.

Step 5

Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

View on Food Network.com

↑Support creators by visiting their site 😊