Stuffed Peppers

Easy and delicious! I made this dish with Impossible "beef" and quinoa - still delicious!

Really good, I would just add more seasoning next time. It was a bit bland as it.

Subbed in quinoa for rice and pizza sauce for tomato sauce. Turned out great! Goes well with mixed greens too if you run out of peppers.

A decent recipe base which I ended up adjusting quite a bit. Like almost everyone else, I didn't do the tenderizing part, especially since I was using ground turkey. I accidentally added extra chili powder when I misread the teaspoon as tablespoon, but it was actually quite good 😂 I subbed in some leftover barbecue sauce I needed to use up for the tomato sauce, which also turned out well, especially since I didn't have the tomato sauce handy! I'll definitely try this as written though, because it was quite easy, and I think any missing flavour can be fixed by tasting the meat before adding it to the peppers. I served it with mashed potatoes, and the family enjoyed it (the mash sopped up extra sauce and extended the meal enough that it served four adults, without mash or another side it will only serve three).

I used Rice Cauliflower instead of Rice. So good!

I followed everything except tenderizing the ground beef. That's weird to me and there is no explanation why. Also, I measure cheese with my heart.

The flavor is okay. It wasn't bad, but could use a bit in the flavor department.

Used only 4-5 tablespoons of tomato sauce. Delicious!

This was good but I'll try something different next time. Mix in Italian sausage

Might add something next time but overall pretty good

This was absolutely delicious. Healthy, not too difficult, whole family loved. A few notes: - had 1.3 lbs beef bc Costco. Bc of this I also added a full 15oz can of tomato sauce and eyeballed some extra seasoning to account for it. Also added shredded carrot that I saw someone mentioned. Cooked for the 20 min and then 10 once all put together and the peppers were perfect. Cooked the rice w butter, cumin, garlic powder, salt, and onion powder.

Added diced carrots to the filling for more veggies and could have used more seasoning, but pretty tasty!

-Makes enough for 4-5 peppers, about 1/2 cup stuffing per half-pepper. -Roasting took longer to get them blackened at the edges

I loved this dish! I did not alter anything and it was perfect! Using different colored peppers makes this dish extra pretty.

Roasting the peppers really makes them delicious, not a fan of green peppers so we really enjoyed this with red and yellow peppers. We love spice so will add more heat to the filling next time. Used pepper jack cheese.

Good. But have everyone heartburn

We loved it! We skipped the baking soda part, added black beans and frozen corn, and made it with quinoa. Also doubled the spices for more flavor.

i liked it! did not use the baking soda.

I cut the top off instead of sideways. I added 2 spoonfuls of black beans and a dozen pimento olives. I used 1.5lbs of 80/20 ground beef so I added more spice in addition to extra spices I had in my pantry. I also used green peppers from my garden.

I didn't do the baking soda thing, and only did cheese on top(currently dairy free) of 2, was really good

Delicious! Definitely make this again. Topped with jalepenos before topping the cheese and baking. Served with Greek yoghurt. My partner said tasty like healthy nachos :D #winning