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By Once Upon a Chef
Stuffed Peppers
Instructions
Prep:30minCook:45min
Classic stuffed peppers filled with ground beef, rice, tomato sauce, and cheese make an easy weeknight supper.
Updated at: Sat, 29 Mar 2025 17:01:50 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories523.1 kcal (26%)
Total Fat30.7 g (44%)
Carbs25.3 g (10%)
Sugars7.8 g (9%)
Protein38.1 g (76%)
Sodium1497.6 mg (75%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 pound90% lean ground beef

1 ¼ teaspoonssalt
divided

0.25 Heaping teaspoonbaking soda

3red bell peppers
large, yellow or orange, cut in half from the stem to the bottom and cored

3 tablespoonsextra-virgin olive oil

1yellow onion
medium, finely chopped

3cloves garlic
minced

1 ½ teaspoonschili powder

½ teaspoonground cumin

¼ teaspoondried oregano

1 x 8 ozcan tomato sauce

1 cuprice
cooked, quinoa, or any grain

1 ½ cupsshredded Monterey Jack cheese
or Cheddar Jack
Instructions
View on Once Upon a Chef
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Notes
75 liked
2 disliked
Delicious
Easy
Go-to
Moist
One-dish