Punjabi Hasselback Potatoes
100%
0
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
500gnew potatoes
or baking
2 tablespoonbutter
3 clovesgarlic
crushed or finely chopped
1 teaspoonPunjabi Spice Blend
add more spice for more flavour
1juice of fresh lemon
Instructions
Step 1
Using 2 wooden skewers as guides, cut slits into the potatoes approximately three quarters of the way through.
Step 2
In a bowl, add the butter, the lemon juice, crushed garlic and Punjabi Spice Blend. Mix thoroughly.
Step 3
Place the potatoes in an oven tray and brush the spice mix onto the potatoes.
Step 4
Place in a pre heated oven at 180°C and cook for 1 hour until golden and crispy.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!