Pickled Quail Eggs
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Nutrition per serving
Calories534.3 kcal (27%)
Total Fat27.9 g (40%)
Carbs30.3 g (12%)
Sugars6.1 g (7%)
Protein31.7 g (63%)
Sodium1112 mg (56%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil and peel the quail eggs. Peel and slice the shallots.
Step 2
Combine all the ingredients, except the eggs, in saucepan on medium heat. Boil, then simmer for 2 to 3 minutes. Cool.
Step 3
Place the eggs in a sterilised jar and pour over the vinegar mix. Marinate for at least 24 hours in fridge before serving
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