Chicken Teriyaki Bowls

Name: Chicken Teriyaki Bowls
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: ⅓ cup coconut aminos; ½ cup diced fresh pineapple; 2 tablespoons honey; 1- inch piece fresh ginger (peeled and finely grated); 2 garlic cloves (minced); 1 teaspoon toasted sesame oil; 2 tablespoons rice vinegar; 1 ½ pounds boneless (skinless chicken breast); 3 tablespoons avocado oil (divided); ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons tapioca flour; 4 ounces snow peas (or 2 cups); 1 large carrot (thinly sliced on the diagonal (or 1 cup)); 1 cup halved and thinly sliced white onion (about 1 medium onion); 1 cup prepared quinoa; ¼ cup thinly sliced green onions (green parts only); 1 tablespoon toasted sesame seeds