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Chicken Teriyaki
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Chicken Teriyaki
2/2
100%
2
Eman Neamat
By Eman Neamat

Chicken Teriyaki

This incredible chicken teriyaki recipe is the one to try. It’s so easy and so delicious.
Updated at: Wed, 13 Sep 2023 20:05:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
10
Low

Nutrition per serving

Calories326.3 kcal (16%)
Total Fat13.8 g (20%)
Carbs17.5 g (7%)
Sugars14.1 g (16%)
Protein30.5 g (61%)
Sodium2391 mg (120%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Cut the chicken into bite size pieces, season the chicken with salt and black pepper and set aside.
Step 2
2. Make the sauce by combining together chicken broth, soy sauce, brown sugar, rice vinegar, sesame oil, garlic and ginger paste, cornstarch and whisk well.
Step 3
3. Put a skillet on high heat, add in oil once the oil is hot, add in the chicken and cook the chicken until golden for about 10 minutes.
Step 4
4. Next pour in the sauce and cook until the sauce is thickened it should take about 5 minutes.
Step 5
5. Serve with white rice and some sautéed or steamed vegetables, garnish with some scallions and enjoy!
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