Chicken Teriyaki

Name: Chicken Teriyaki
Cuisine: Asian, Japanese
Ingredients: 5 skinless boneless chicken thighs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons oil; 1/2 cup chicken broth; 1/2 cup soy sauce (I used dark); 1/3 brown sugar; 1 tablespoon rice vinegar; 1 teaspoon sesame oil (I used hot sesame oil); 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1/2 tablespoon corn starch

5 steps

This incredible chicken teriyaki recipe is the one to try. It’s so easy and so delicious.

Updated at: Wed, 13 Sep 2023 20:05:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories325.9 kcal (16%)

Total Fat13.8 g (20%)

Carbs17.5 g (7%)

Sugars14.1 g (16%)

Protein30.5 g (61%)

Sodium2391 mg (120%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5skinless boneless chicken thighs

½ teaspoonsalt

½ teaspoonblack pepper

2 tablespoonsoil

sauce ingredients

½ cupchicken broth

½ cupsoy sauce

I used dark

⅓ cupbrown sugar

1 tablespoonrice vinegar

1 teaspoonsesame oil

I used hot sesame oil

1 tablespoongarlic paste

1 tablespoonginger paste

½ tablespooncorn starch

Instructions

Step 1

1. Cut the chicken into bite size pieces, season the chicken with salt and black pepper and set aside.

Step 2

2. Make the sauce by combining together chicken broth, soy sauce, brown sugar, rice vinegar, sesame oil, garlic and ginger paste, cornstarch and whisk well.

Step 3

3. Put a skillet on high heat, add in oil once the oil is hot, add in the chicken and cook the chicken until golden for about 10 minutes.

Step 4

4. Next pour in the sauce and cook until the sauce is thickened it should take about 5 minutes.

Step 5

5. Serve with white rice and some sautéed or steamed vegetables, garnish with some scallions and enjoy!

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