1/5
2/5
3/5
4/5
5/5
100%
6
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories257.1 kcal (13%)
Total Fat9.1 g (13%)
Carbs25.6 g (10%)
Sugars0.6 g (1%)
Protein15.8 g (32%)
Sodium496.7 mg (25%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Dice onion and scatter evenly on an 18x13 baking sheet (or two standard-size cookie sheets).
Step 2
Spread ground beef evenly on top of onions, pressing down firmly until the meat reaches the edges of the pan and is evenly distributed (a rolling pin works beautifully for this).
Step 3
Season with salt, pepper and garlic powder.
Step 4
Bake at 400 degrees for 15-17 minutes. Remove from oven and immediately top with American cheese slices.
Step 5
Using a serrated knife, slice rolls in half then broil (cut side up) in the oven until toasted.
Step 6
Using a pizza cutter or sharp knife, cut burgers into 24 squares. Place one burger square into each roll and serve with traditional condiments.
Notes:
Step 7
If your ground beef puts out a lot of liquid, remove the pan from the oven about half way through the cooking time and pour the liquid off to keep the meat from "boiling" in the pan. Keeping the pan dry will help the meat get a nice "seared" flavor.
Step 8
You can easily cut this recipe in half. I usually don’t because I like to freeze the leftovers. Plus the rolls come in packs of 24 and that just seems like slider destiny.
View on southyourmouth.com
↑Support creators by visiting their site 😊
Notes
13 liked
0 disliked
Easy
Kid-friendly
Under 30 minutes
Go-to
Delicious
