Rice pilaf

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

In a saucepan heat chicken broth to boiling.

Step 3

In a frying pan sauté onions and garlic in butter slowly until they begin to carmalize.

Step 4

Add orzo and continue to sauté until the orzo begins to brown.

Step 5

In a 2 qt casserole dish, mix the rices, onions, garlic, orzo, and parsley together.

Step 6

Carefully add the boiling broth and pepper.

Step 7

Cover and bake for 30 minutes or until all liquid is absorbed. Fluff with a fork and serve.